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Easter is all about gathering, feasting, and sharing good food with the people you love. And what better way to impress your guests than with a delicious dessert?
Food and lifestyle creator Amanda Maiorano (@madeby.mandy) has shared her go-to Easter favourite: a Triple Tiered Carrot Cake. Perfectly spiced, and topped with a silky cream cheese frosting, it’s a guaranteed crowd-pleaser.
Serves: 10-12
Ingredients
For the Cake:
450g plain flour
3 tsp baking powder
1 ½ tsp bicarb soda
1 tsp salt
1 ½ tsp ground cinnamon
1 tsp mixed spice
480ml vegetable oil
320g brown sugar
200g caster sugar
6 eggs
3 tsp vanilla extract
475g grated carrots
180g walnuts, roughly chopped (optional: toasted for extra flavour)
For the Frosting:
340g cream cheese, at room temperature
170g unsalted butter, at room temperature
150g icing sugar
1 tsp vanilla extract
Pinch of salt
Zest of 1 lemon
For Decorating:
40g walnuts, finely crushed
100g mini-Easter eggs
For the Frosting:
Assembling the Cake:
Here’s a time saving tip to help make your Easter get together one to remember. When you’re setting the table, why not use your show stopping Carrot Cake as the centre piece? It’s edible art.
Head into Lake Haven Centre to grab everything you need for this delicious Easter treat.
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